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Showing all 11 results

  • Booking fee

    $10.00
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  • Cinnamon Cocktail

    $1.00
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  • Dey-aged Baby Beef Ribs with Sweet and Sour Sauce

    $188.00
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  • Roasted Rack of Lamb with Fermented Bean Curd

    $168.00
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  • Roasted Suckling Pig with Pommery Mustard Sauce

    $248.00
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  • Slow Cooked Pork Belly with Lychee Jelly Bitter Cucumber and Tofu

    $168.00
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  • Slow Cooked Salmon Fillet in Chongqing Hot Soup

    $178.00
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  • When Cha Siu meets risotto at Yehhiu

    $1.00
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  • 手撕雞配青瓜啫喱

    $1.00
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  • 橫行無忌炒飯

    $1.00
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  • 燒乳豬配芥末汁

    $1.00
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