Showing all 11 results
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Booking fee
$10.00 Add to cart -
Cinnamon Cocktail
$1.00 Add to cart -
Dey-aged Baby Beef Ribs with Sweet and Sour Sauce
$188.00 Add to cart -
Roasted Rack of Lamb with Fermented Bean Curd
$168.00 Add to cart -
Roasted Suckling Pig with Pommery Mustard Sauce
$248.00 Add to cart -
Slow Cooked Pork Belly with Lychee Jelly Bitter Cucumber and Tofu
$168.00 Add to cart -
Slow Cooked Salmon Fillet in Chongqing Hot Soup
$178.00 Add to cart -
When Cha Siu meets risotto at Yehhiu
$1.00 Add to cart -
手撕雞配青瓜啫喱
$1.00 Add to cart -
橫行無忌炒飯
$1.00 Add to cart -
燒乳豬配芥末汁
$1.00 Add to cart